Sunday, February 25, 2007

red velvet



Mmm... something fun to start. It's really a white cake with buttermilk to lend some depth and moisture, then add a paste of cocoa and food coloring. Usually just red, but I added a little yellow for pop. Finally, cream cheese frosting. We gave away as many as we could, to the neighbors and even the super. Still, we had all these delicious cupcakes around the house this weekend. Somehow Chris didn't seem to mind.
I'm thinking about adding some Doctor Pepper to the mix next time. Any thoughts?

1 comment:

Unknown said...

did you save any for me? I guess after the chocolate cupcake incident of 2006 you're afraid I'll eat through your profits.